Whiskey Grilled Ribs

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• 2 (2 pound) slabs baby back pork ribs
• Salt, Pepper, Chili Powder

• 2 1/4 T Vegetable Oil
• 1/2 cup Minced Onions
• 1 1/2 cups Water
• 1/2 cup Tomato Paste
• 1/2 cup White Vinegar
• 1/2 cup Brown Sugar
• 2 1/2 T Honey
• 2 T Worcestershire Sauce
• 2 t Salt
• 1/4 t Black Pepper
• 1 1/4 t Liquid Smoke
• 2 t Whiskey
• 2 t Onion Powder
• 1 T Dark Molasses
• 1/2 t Ground Red Chili Pepper

1. Pregeat oven to 300. Cut each full rack in half to make 4 half racks. Rub with salt, pepper, and chili powder, wrap in foil, and bake 2 1/2 hours.
2. Meanwhile, heat oil in saucepan, Saute onions 5 minutes, then stir in all other ingredients. Bring to boil, the reduce heat and simmer 1 1/4 hours uncovered (until sauce thickens)
3. Remove ribs from oven, let stand 10 minutes. Remove from foil, and place on hot grill for 3-4 minutes per side. Brush with sauce as they grill.

Bonus Challenge: bake with the sauce?