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- 3/4 pounds pork shoulder ribs
- 4 T soy sauce
- 6 T Hoisin sauce
- 1 T rice vinegar
- 1/2 cup pineapple juice
- 1 T corn starch
- 1/2 cup water
- Put soy sauce, Hoisin sauce, vinegar and pineapple juice in
crock pot, add meat to coat. Slow cook 8 hours.
- Remove meat and pull apart with forks, disposing of bones. Mix
starch with water and add to liquid in pot. Return meat and
mix. Serve over rice.