Mushroom Risotto

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  1. Heat olive oil and sauteé onion and garlic.
  2. Add mushrooms, reduce heat to low, and cook till mushrooms are soft.
  3. Pour milk into skillet, and stir in rice. Heat to a simmer.
  4. Stir chicken broth into rice one cup at a time until absorbed.
  5. When rice is done, add butter and cheese, stir in, and serve hot.