Mashed Potatoes

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• 6 medium russet potatoes
• 1/2 cup milk
• 1/4 cup butter
• salt
• pepper

1. If desired, peel potatoes. Cube and cover with water in saucepan.
2. Cover and boil 20-25 mins. Drain well.
3. Add milk, butter, salt, and pepper. Mash until light and fluffy.