Golden Pork Chops

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• 3 pork chops
• 1/8 tsp seasoned salt
• 1/8 tsp pepper
• Garlic to taste
• 1 Tbsp cream
• 1/2 chopped onion
• 1/4 cup sliced mushrooms
• ~10 oz cream of mushroom soup

1. Preheat oven to 375 F
2. Rinse pork chops, and pat dry
3. Brown with onions, garlic, and mushrooms
4. Place pork chops in 9x13 baking dish
5. In a seperate small bowl, combine onion, mushrooms, and soup.
6. Mix together well and spoon over pork chops
7. Cover and bake for 45 minues, then uncover and bake for 15 minutes. They are done when internam temperature reaches 160 F
8. Add cream and serve.