General Tso's Chicken

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General Tso's Chicken

• 2 full chicken breasts
• 1 cup chopped green onions
• 1 cup broccoli heads


• 1/4 cup soy sauce
• 1 egg
• 2 cups flour (for coating)
• vegetable oil (for frying)


• 3/8 cup sugar
• 1/4 cup corn starch
• 1/8 cup water
• 1/8 cup white wine
• 1/8 cup vinegar
• 1/4 cup soy sauce
• 1/2 can (~7 oz) chicken broth
• garlic powder, ground ginger, chili flakes to taste

1. Mix egg and soy sauce. Cut chicken into bite sizes, coat in egg mixture, coat in flour, and drop into HOT oil.
2. Fry for 2-3 mins, then remove to paper towel. Continue until all chicken is cooked.
3. Mix sauce ingredients together, set aside.
4. Stir fry green onions and broccoli in HOT wok with a bit of oil for 45 seconds, add sauce mixture.
5. When sauce thickens, add chicken and mix until fully coated. Serve over rice