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- 1-2 packages feta
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1/2 Tbsp oregano
- 1/2 tsp seasoned salt
- 1/2 tsp paprika
- 3 roma tomatoes (diced)
- Equivalent of 1/4-1/2 bunch of cilantro leaves, finely
chopped
- 3 Tbsp olive oil
- 1 lb farfalle
- Put water on boil for pasta.
- Mix remaining ingredients while water heats, then put in
fridge.
- Boil pasta. When done, serve
- Top with cheese topping to taste.