Chocolate Mousse

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  1. Melt chocolate in pan over water. Stir until smooth, allowing to cool slightly. Mix in egg yolks (+kirshwasser).
  2. Whip heavy cream to stiff peaks without becoming grainy.
  3. In separate bowl, whip egg whites with salt until peaks form. Sprinkle in sugar and continue whipping.
  4. Fold in chocolate mixture, then fold in whipped cream until incorporated. Spoon into dessert cups and chill 1 hour.