Chinese Pork Chops

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• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp lemon juice
• 1 Tbsp oil
• 1/2 tsp ginger
• 1/8 tsp garlic powder
• 6 boneless pork chops

1. In a bowl, mix soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder.
2. Set aside some of the mixture in a seperate bowl for marinating during cooking
3. Pierce the pork chops on both sides with a fork, place in a large plastic bag, and cover with remaining marinade.
4. Refridgerate for 6-8 hours
5. Preheat grill for high heat
6. Lightly oil the grill grate.
7. Grill pork chops 6-8 minutes per side, marinating often with reserved marinade.