Brownies

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• 1 stick butter (4 oz), softened
• 1 cup packed brown sugar
• 1 cup white sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• 2 cups flour
• 1 cup chocolate pudding
• 1/2 teaspoon salt
• 1.5 teaspoon baking powder

1. In a mixing bowl, cream butter and sugar.
2. Add the pudding, then the eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder and salt; gradually add to creamed mixture.
5. Melt chocolate chips in saucepan (nonstick) with a little bit of butter. Beat into mixture.
6. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Spread remaining batter evenly over top. Bake at 350 degrees F for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.